Learn how to pick and treat olives for eating, and visit the pressers with the olives to be pressed for oil. Greek olive oil tends to be produced by smaller farms, more organic and traditional methods and in turn strives for higher standard . Some of the best olive oil in the world is produced in Halkidiki.
Research suggests around 1 litre of green oil per week is the best strategy to decrease cognitive decline, Alzheimer’s, dementia, or mild cognitive impairment. Researchers also claim that the inclusion of olive oil, because of it’s high levels of caffeic acid and tyrosol, reduces markers of inflammation in the central nervous system and has the ability to suppress neuroinflammation in the brain .
Accomodation in Halkidiki and all meals are included in this package. Excursions including boat hire, water sports and horse-riding are available for an additional cost.
A visit to one of the local blue flag beaches is highly recommended!
Research suggests around 1 litre of green oil per week is the best strategy to decrease cognitive decline, Alzheimer’s, dementia, or mild cognitive impairment. Researchers also claim that the inclusion of olive oil, because of it’s high levels of caffeic acid and tyrosol, reduces markers of inflammation in the central nervous system and has the ability to suppress neuroinflammation in the brain .
You will be able to take home your own personalised bottle of olive oil and a bag of olive leaves (for use in cooking or tea!)
